Palm oil is a fat extracted from the fresh pulp of the oil palm tree, and palm oil has a unique composition of fatty acids and triglycerides.
Improve the sensory quality of food, maintain or enhance nutrition, extend shelf life, increase convenience.
(chemical formula: C3H8O3), a colorless, odorless, viscous liquid, belonging to the polyol class of compounds.
About Us
Mictoox Group are an international integrated enterprise group, which covers production, import and export, research and development, testing, warehousing, logistics, processing etc. Our main business are palm oil, glycerin, food chemical additives etc.
Palm oil is extracted from the mesocarp (fruit flesh) of the oil palm's fruit. The process involves harvesting the fruit, boiling it to separate the oil, and then refining and bleaching it to meet various industrial standards. The oil is high in saturated fats, similar to coconut oil, but also contains a significant amount of monounsaturated fats, making it a semi-solid at room temperature.
Glycerin, also known as glycerine or glycerol, is a simple polyol compound that is widely used in various industries due to its unique properties. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. Glycerin is a byproduct of soap manufacturing and is also produced from the hydrolysis of fats and oils.
Its ability to retain moisture, act as a solvent, and participate in chemical reactions makes it a valuable commodity across many sectors.
Food production, processing, preparation, handling, packaging, transportation, storage and other processes, in order to improve the color, aroma, taste, shape and other organoleptic properties of food, as well as for the purpose of preservation of corrosion, freshness, processing techniques and other purposes and added non-food substances, the use of food additives must be in line with the national food safety standards, excessive or inappropriate use of may cause harm to human health.
