Sorbitan Esters are lipophilic nonionic surfactants, based purely on renewable raw materials of vegetable origin. These esters of sorbitan and fatty acids are preferred as w/o emulsifiers or o/w co-emulsifiers in natural personal care applications. They are also used in a variety of technical applications as emulsifiers, dispersant, and antifogging agents.

Sorbitan Esters are versatile non-ionic surfactants derived from the esterification of sorbitol or its anhydrides with fatty acids. They are widely used in the food industry, especially in chocolate and margarine production, where a high affinity for fats is desired. These esters are also commonly used as emulsifiers in the food industry, such as in salad dressings and ice cream, and in cosmetics, pharmaceuticals, detergents, paints, and plastic applications. Sorbitan Esters are valued for their ability to stabilize mixtures of oil and water, making them effective in creating emulsions and maintaining the homogeneity of products. They are known for their excellent lubricating, dispersing, and emulsifying properties, which are beneficial in various industrial processes, including textile spinning. Additionally, Sorbitan Esters are considered environmentally friendly due to their natural origin and good biodegradability.